Webinars

The presentation covers the various reasons to clean and sanitize, from regulatory compliance to the benefits derived from effective cleaning procedures; such as improved food quality, safety and taste; as well as the cost savings derived from developing effective procedures based on the elastomer and food soil type.

The presentation covers the fundamentals of sanitary design, including ensuring the inspect ability, accessibility and cleanability of all food contact surfaces. Finally, the presentation covers the different types of cleaning, and the necessary steps in the hose assembly cleaning and sanitizing process.

This session will focus on the topic which seems to surround us all ... AI (Artificial Intelligence). It will include the definition of AI, a brief look at AI's history, […]