The presentation covers the various reasons to clean and sanitize, from regulatory compliance to the benefits derived from effective cleaning procedures; such as improved food quality, safety and taste; as well as the cost savings derived from developing effective procedures based on the elastomer and food soil type.

The presentation covers the fundamentals of sanitary design, including ensuring the inspect ability, accessibility and cleanability of all food contact surfaces. Finally, the presentation covers the different types of cleaning, and the necessary steps in the hose assembly cleaning and sanitizing process.

Register NOW! As AI workloads continue to drive unprecedented power densities in modern data centers, liquid cooling systems have become increasingly complex and evermore critical. This follow-up webinar builds on a foundational overview of data center cooling hoses by moving deeper into the engineering, selection, and deployment considerations required for reliable cooling of AI infrastructure. […]

Webinar Description This annual update will provide an overview an update covering: Current and developing federal and state activity and regulations, key definitions of what’s covered and projections and alternatives.  […]